Bitter beef
By VicentaLakin
SUFFERING MELONS, WHICH MANY PEOPLE DO NOT LIKE TO EAT BECAUSE OF THEIR TASTE, TEND TO HAVE HEART AND LIVER, AND HAVE THE EFFECT OF ACREATIVE DETOXIFICATION. SUMMER IS A HOT SEASON OF POX, WITH A SUDDEN RISE IN TEMPERATURE, SWEATING OF THE HUMAN BODY, AN INCREASE IN GLAND FATS, COMBINED WITH A LACK OF AIR OR FRICTION WITH THE BODY, WHICH LEADS TO AN OUTBREAK OF HAEMORRHOIDS. THE BITTER MELONS OF THE MELONS AND THE BITTER ODOURS OF THE MELONS TEND TO PROMOTE APPETITE AND ACUPUNCTURE; THE BIOLOGICAL ALKALINE SUBSTANCES CONTAINED ARE EUPHEMISM, WHICH BENEFITS THE EFFICACY OF THE UREA, DEHEATING, AND PURITY. SUFFERING MELONS ARE RICH IN VITAMIN B1, VITAMIN C AND MINERALS. LONG-TERM CONSUMPTION CAN KEEP THEIR ENERGY STRONG AND CAN GREATLY BENEFIT THE TREATMENT OF POX。
Recipe Recommendations
- bitter gourd a
- marinated beef 200 grams
- salt appropriate amount
- green onion appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- pepper oil appropriate amount
- oil chili appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Bitter beef
1
Cut back the halogen beef into thin slices。
2
They cut it in half. They wash it in thin slices after they go to the seed, cut it into onions, and chew it into garlic。
3
Put the slices of salt in the boiling pot。
4
Take a bowl and put it in two spoons, and put it in onions, garlic mud, salt, soy sauce, pepper oil, spicy meat, chicken, vinegar and juice bowls。
5
Put the sliced beef and the scab in the big bowl。
6
You can eat it when you've got a niced juice。Bitter beef Make Tips
The blanching time for bitter melon should not be too long to maintain its crispy texture. Season it to your own taste.