Six inches of windcake

Recipe Recommendations

• eggs five
• salad oil 30g
• milk 20g
• white granulated sugar 45G
• low powder 95g
• lemon juice a drop or two of

• sweetening
• roast
• an hour
• simple

Steps for Six inches of windcake

1

Collection of materials used

2

Protein yolk separation. This is yogurt

3

The proteins are separated into saltless, oilless containers

4

Put white sugar in the yolk

5

I'll add milk to the mix

6

Add salad oil to mix

7

Low-banded flour sifted into a mixed yolk, even to dry powder

8

A drop of protein in a drop or two of lemonade

9

I'm gonna have to go with the white sugar three times

10

Take a third of the protein paste into the yolk paste, flip it evenly up and down, and don't draw circles

11

And then pour the rest of the protein into the mixed paste, and it's even

12

Down into the six inches

13

The oven's 170 degrees preheated, it's up and down for 50 minutes, take out the button and put it out

Six inches of windcake Make Tips

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