A soufflé
By VicentaLakin
Sisters do it together, joy is all. Last night, with my sister, this "Peach mini-love -- a souffle," no additives, no preservatives, Yummy
Recipe Recommendations
- low-gluten flour 100 grams
- baking powder
- baking soda
- corn oil 50 grams
- powdered sugar 40 grams
- egg yolk a
- chopped walnuts 50 grams
- sweetening
- roast
- ten minutes
- ordinary
Steps for A soufflé
1
The corn oil is covered with egg yolk, which is evenly mixed with a manual omelet. A combination of low-banded flour, powdered flour and small soda sifting is available in advance。
2
Add sugar powder to melt。
3
Add sifted powders, walnuts broken by cuisine, all mixed with rubber razors。
4
It's okay to rub it in groups with your hands。
5
A small section of the face will be crushed into a circle。
6
The oven is pre-heated at 160 degrees, and the middle layer is only 160 degrees 15 minutes. "It'll be even more so when it's cool."
7
I forgot to brush the egg fluid on the surface. The finished product may not be good enough, but the taste is absolutely amazing. Come and try。A soufflé Make Tips
The original recipe called for 50 grams of powdered sugar, but I reduced it to 40 grams and my family still found it too sweet. However, the sweetness is the same as what you can buy outside. Interested baking friends can give it a try.