Thai roses, roasted ribs
By VicentaLakin
When it comes to Thai foods, it's always sour in the brain, sweet, spicy. This Thai roasted ribs follows the classic South-East Asian ingredients: fishlids, red sugar... very, very simple, very good. Hot summer, a bite of ribs, a tomato egg soup, and a white meal.
Recipe Recommendations
- pork ribs 500 grams
- rose wine 10ml
- soy sauce 30ML
- fish sauce 10ml
- brown sugar 10ml
- fine salt
- spiced powder 3ml
- white pepper
- ginger appropriate amount
- salty and fresh
- roast
- ten minutes
- simple
Steps for Thai roses, roasted ribs
1
Put the ribs in the sauce for 24 hours.
2
200 degrees of fire up and down in 25-30 minutes. The sauce is painted on the ribs.
3
A simple and delicious Thai roasted ribsThai roses, roasted ribs Make Tips
Pork ribs are naturally fatty, so you don't need to add oil when roasting them in the oven.