Roast chicken with a soy sauce
By VicentaLakin
Soy chickens with a few recipes, with red dates, ice cream and magnifications, but it's delicious and delicious
Recipe Recommendations
- chicken half a
- sand ginger 20g
- soy sauce 100g
- soy sauce 5g
- rock sugar 25g
- wine 10g
- oil 50g
- water 200g
- salty and sweet
- burn
- ten minutes
- simple
Steps for Roast chicken with a soy sauce
1
Scrambling and cleaning
2
The chicken wash is made of wine for a few minutes
3
Scrambled and crushed
4
I'll put a little oil in the pot
5
Put it in ice cream, soy sauce, old smoke, boiled water
6
Put the chicken in there and roll it over a few times and put the lid on it
7
Turn it over every few minutes
8
In about 15 minutes you'll be able to watch out for the fire and flip, and when the juice's dry and the chicken's ripe, you'll be out in a cold
9
When the chicken cools, you can chop it off