Coco ice cream
By VicentaLakin
It's summer. I've always wanted ice cream, and today I've finally turned off a year-old ice cream machine. I couldn't accept raw eggs for ice cream, and I finally found a heated formula。
Recipe Recommendations
- milk fragrance
- mix
- several hours
- simple
Steps for Coco ice cream
1
Preparation material。
2
Yellow and protein are separated。
3
Egg yolk with sugar
4
Smash even。
5
Join the milk and start the fire
6
Until it's boiled to thick, the containers can be cut to leave traces. Stay cool。
7
Fine cocoa powder filtering。
8
Smash even。
9
Cream。
10
Ice water backup。
11
Cream in ice water。
12
Creaming up to 60, 70%, a slightly larger size, soft texture。
13
Cream and cocoa。
14
Mixed even
15
Join the ice cream machine。
16
Press the switch and the red light's on。
17
When the green light is on, it is placed in the freezer room。
18
Freeze for 12 hours。
19
The finished chart。Coco ice cream Make Tips
When making chocolate ice cream, you should add the cocoa powder to the egg custard base while it's still warm and stir until well combined.