Homemade fairy herbs
By VicentaLakin
The last time I went to the gate, I ate the famous south road of the fairygrass, the most reminiscent of which was the soft and cold burning of the fairy herb. Pixie herbs have the function of cooling, defusing water. In the hot summer, eating a glass of cold burning fairygrass from the throat to the stomach, it's so cool. In addition, fairy herbs are so perfect that they have tacos, honey beans, and milk tea, coconut juice, each of which is attractive。
Recipe Recommendations
- Xiancao powder 20g
- water 3000g
- white granulated sugar 20g
Steps for Homemade fairy herbs
1
prepare pixie dust and 100 g water
2
Pixel powder in stainless steel pots
3
first pour 100 g water, mix the pixie herbs, then add the remaining 2900 g water, and mix them constantly until the pixie dusts are fully melted without particles。
4
It's slowly boiled in the middle of the fire and for another three minutes after boiling. We have to keep mixing and keep it out
5
Pixiegrass filtrates it while it's hot。
6
Put a lid on the lid and put it in the fridge for a few hours
7
When you eat it, you'll be able to remove it easily by placing a circle around the walls of the box。
8
Use it to cut into squares. Anything you want。Homemade fairy herbs Make Tips
1. Pay special attention to the ratio of xiancao powder to water. I use a high-concentration xiancao powder, with 50g requiring 15 jin (7.5kg) of water. Following this ratio, I used 20g of powder and added 3000g of water. The final product is crystal clear with a classic coffee color.
2. Xiancao is a traditional Chinese medicine and has a naturally slightly bitter and sour taste. Therefore, I added 20g of white sugar to balance the flavor, and it turned out well. If you prefer the original flavor, you can leave out the sugar.
3. Strain the cooked xiancao. This will ensure the final product is smooth and springy.