Onion tomato fried meat
By VicentaLakin
ONIONS AND TOMATOES GO WITH EACH OTHER, IT'S A LITTLE BIT OF XINJIANG MIX, AND YOU CAN JOIN THE GREEN PEPPERS OR OTHER BLENDS. O (∩) O (∩) O (∩) O (∩) O (∩) O ( ) O (∩)
Recipe Recommendations
- meat appropriate amount
- onion appropriate amount
- tomato appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- cumin appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- MSG appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Onion tomato fried meat
1
Meat tablets are prepared with starch, wine, pepper powder and salt。
2
Onion slices, ginger garlic slices, dry pepper slices。
3
Onion cut, tomato cuttin。
4
The hot pot is cold, and when it's hot, it's a little onion flip。
5
Down into the meatloaf, quickly dispersing6
It smells like chili。
7
I'm going to have a ketchup。
8
The onion bumper。
9
Liquor, soy sauce, sugar, salt and dry powder are transferred, vinegar is flattened along the potside, fire is shut down and smelt is transferred。Onion tomato fried meat Make Tips
It might look like a lot of steps, but it's actually quite simple. Stir-frying the onion and tomato together is reminiscent of the side dishes served with Xinjiang-style mixed noodles. Adding cumin powder really gives it that authentic Xinjiang flavor. It's a simple stir-fry of onion, tomato, and meat.