Pork sauce
By VicentaLakin
It contains abundant proteins, fats, carbs, minerals and vitamins. These are essential nutrients for pregnant women. In particular, there is more iron phosphorous in pork, and iron exists in the form of blood-coloured iron, free from other food factors, with high bioavailability and a good source of food iron. At the same time, there is a high nutritional value of protein in skinny meat, a good protein with high utilization. As a result, pregnant women eat more pork, which not only supplements large quantities of iron, but also the necessary animal proteins, thereby increasing the haemoglobin levels of pregnant women and improving and correcting anaemia in a faster time frame
Recipe Recommendations
- pork stuffing appropriate amount
- soybean paste appropriate amount
- sweet sauce appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Pork sauce
1
Piggy spinal cuttin, garlic cuttin。
2
Soybeans will be appropriate
3
Take a little bowl of soy sauce, a spoonful of sweet noodle sauce
4
The sauce is converted to juice at a ratio of 2:1 and the type of sauce that you like can be assigned to yourself。
5
It's about two times the usual amount of cooking
6
I'm going to pour the meat
7
When the meat gets white, pour in the sauce, put five fragrances on the lid, and a little fire stew for about 15 minutes
8
In five minutes, add a spoon of gin and wine
9
And the fire shall burn till it boils, and then a little of it shall be gathered。Pork sauce Make Tips
Foodie's Tip: 1. Adding Sichuan peppercorns and chili to the meat sauce makes it more flavorful. 2. On hot days, you can use it for cold dishes or as a noodle sauce.