Spicy fish
By VicentaLakin
Recipe Recommendations
- herring 约1000 grams
- chili sauce appropriate amount
- bean paste appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- medium spice
- burn
- half an hour
- ordinary
Steps for Spicy fish
1
Clean up the halfside。
2
Slash out the fish, thick about 3 centimetres。
3
Scratch the water, dry the water with salt and ginger code, and a small amount of salt。
4
Open the pan and drop the fish into the medium-heavy heat and make it to gold。
5
A small amount of salad oil is in the pot, with garlic fragrance, with a spoonful of pepper sauce, and with soybean and pelican oil。
6
A little bit。
7
Add two spoons of water to the pot, pour the fried fish into it, bring in salt and sugar, and gather juice in the fire。
8
Add a few chickens before you go out. Spicy sweet, a delicious meal。