Salt shrimp
By VicentaLakin
Shrimp is a particularly beautiful and easy to cook, and for people living on the seaside, shrimp is a regular on the table. Of all kinds of practices, my favorite is crayfish and saline shrimp, on the one hand because they are simple, and on the other hand because it takes the shortest time to cook shrimp so as to better ensure its meat and taste. The saline shrimp practice is simple and requires few ingredients, with salt and some common spices, and above all good live shrimp. The saline shrimp this time, at the request of the child ' s father, did not put peppers because his tongue was a little skinned and he was afraid to taste them。
Recipe Recommendations
Steps for Salt shrimp
1
Clean up the live shrimp。
2
Prepare ginger, onions, eight horns, guacamole, fragrance leaves。
3
The pot is filled with appropriate quantities of water, all spices are added, salt is transferred and the lid is boiled。
4
While burning the water, pick out the shrimp wire with toothpicks。
5
When the water opens, it goes down to shrimp and a spoonful of wine。
6
Once the water's boiled again, just a little bit。Salt shrimp Make Tips
For saltwater shrimp, it's best to buy live shrimp and avoid selecting those with very soft shells. If you plan to eat it hot, like I do, it's ready as soon as it's cooked. If you're making it as a cold dish, however, set aside some of the hot scallion and ginger water to cool it down. Then, soak the cooked shrimp in the cooled water, cover it with ice, and refrigerate it for a while before eating. This will give the shrimp a crispier texture. As for the dipping sauce, you can prepare it to your own liking. It could be a mixture of light soy sauce, vinegar, and minced garlic; or sesame oil and vinegar; or wasabi, light soy sauce, and vinegar... The choice is yours as long as you enjoy it.