Chicken cake

When I used to go to school in my hometown, from Saturday to Saturday, I wanted to go to Grandma's house, because every time I went to Grandma's house, Grandma made a lot of good food, a lot of cakes, a lot of fresh fruit, a lot of gray juice... and so on. In addition to that, I particularly like one of Grandma's foods, which is steam cake. In our countryside, we have a pot of ceramics, about 40 centimetres in diameter, which Grandma uses every time she steams a cake, which can steam a dozen eggs, and when it's done, the top of the pot comes out, and the smell of a thick egg comes out. Grandma put it down on the board and cut it into large pieces with a knife, and I was always the one who reached out the fastest, even with his hand in the open. I'm not afraid I can't eat it, but I like to eat freshly steamed chicken cake. The steamed chicken cake can be divided into two, one oil-free, one oil-free, and I make this, like Grandma's, oil-free, which is more suitable for children and the elderly than baked cakes, and less for fire. It's made very close to the old cake, just a steam, a roast. It'll take us 10 minutes to make a cake like this. It'll be good for dessert and breakfast. If you don't have an oven and you want to make cake for your family, then let's use steam. It's just as soft。