Homemade yogurt

The yogurt, which is made of milk fermented, is white in colour, fragrance, sour and sweet in taste. As compared to milk, yogurt has a better nutritional value than milk, which not only preserves all the nutrients of the original milk, but also increases the digestive absorption rate by making the protein a finely condensed milk. It is a relic of calcium and beauty and has a good health function. The price of yogurt is much higher than that of milk because of its high nutritional value. In fact, you can make all kinds of nutritious yogurt at home. Mango, strawberry, honey beans, almonds... as long as it tastes like it. There are many methods of home-made yogurt, which can be used in materials such as yogurt-specific fermentation powders and bibacterium, and can be used as a reference for ready-made yogurt purchased in supermarkets. In addition to a dedicated yogurt machine, the tools can also use an electric cooker, oven, baker, etc. Even if they don't have these tools, they can still use cotton. Freshly made yogurt, white and tender, the blow-out, delicate and smooth, and a faint scent。