Bones

By VicentaLakin

Bones

Recipe Recommendations

  • da Gu 1200g
  • dried chili of 10
  • tai kok 2 capsules
  • cinnamon 2 tablets
  • geranyl several pieces
  • rock sugar 10 capsules
  • Jiang 1 block
  • huadiao wine 30ML
  • bean paste 1 tablespoon
  • spaghetti sauce 2 tablespoons
  • soy sauce 10ml
  • salt appropriate amount
  • fuel consumption appropriate amount
  • vinegar appropriate amount

Steps for Bones

  • Make Bones step 0
    1
    One, buy the big bone wine and clean it up with ginger
  • Make Bones step 1
    2
    2. COMPONENTS AND COMPONENTS
  • Make Bones step 2
    3
    Three, wash the large bones and put them in the casserole with water and fabric
  • Make Bones step 3
    4
    Four, burn, burn an hour
  • Make Bones step 4
    5
    We'll just have to dry up the salt

    • Bones Make Tips

    1. Choose small, meaty marrow bones. Avoid large soup bones with little meat. 2. Blanch the bones: add them to boiling water with some cooking wine and ginger, then bring back to a boil over high heat. 3. Stir-frying the broad bean paste before cooking might make the soup more flavorful, but I'll skip this step for convenience on a hot summer day.

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