Vacuate herring

By VicentaLakin

Vacuate herring
Eat less meat, eat more fish, have a good taste, and it's highly recommended。

Recipe Recommendations

  • bass
  • onion appropriate amount
  • Jiang appropriate amount
  • salt appropriate amount
  • steamed fish oyster sauce appropriate amount

Steps for Vacuate herring

  • Make Vacuate herring step 0
    1
    Sluts wash
  • Make Vacuate herring step 1
    2
    The fish have three or four blades on each side. Cut the ginger
  • Make Vacuate herring step 2
    3
    The fish have three or four blades on each side. Cut the ginger
  • Make Vacuate herring step 3
    4
    Put onion ginger in the hole and fish belly and put salt on the skin
  • Make Vacuate herring step 4
    5
    Put it in the steampot for 15 minutes
  • Make Vacuate herring step 5
    6
    When it's ready, take it out
  • Make Vacuate herring step 6
    7
    Pick out some peppers, boil the hot pot, turn off the fire when it smells
  • Make Vacuate herring step 7
    8
    I'll put the pepper oil on the surface of the fish

    • Vacuate herring Make Tips

    When preparing the fish, don't use too much salt on its surface, or it will be too salty. Sea bass should be bought and eaten as fresh as possible to be delicious and tasty.

    Recipe Categories

    Recipe recommendation