Family simple sushi
By VicentaLakin
Sushi is one of the most popular traditional foods in Japan, and the main material is cold foods with vinegar, combined with fish meat, seafood, vegetables or eggs, which taste well and are popular in Japan. As a traditional Chinese family, this sushi can only be used as a snack, and my mother never treats him like a proper meal. It's a good thing every sushi that's finished will go away in no time. Easy and delicious! Try it。
Recipe Recommendations
- rice appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- meat floss appropriate amount
- seaweed a
- apple cider vinegar appropriate amount
- salad dressing appropriate amount
- bamboo curtain appropriate amount
- salty and sweet
- skills
- ten minutes
- simple
Steps for Family simple sushi
1
The cold rice is mixed with apple vinegar in advance, with cucumber strips, hot carrots and meat pine. There's a moss on the sushi curtain, and the hair is up。
2
We'll put on some rice. Make enough rice for your needs。
3
A proper amount of salad sauce is evenly painted。
4
Put cucumber bars, carrots, all with pine。
5
Gradually, every step of the way has to be tightened。
6
Thanks for being my photographer。
7
It's almost done. It's easy。
8
Sushi rolls. Then you pull a saw cut with a sushi knife。
9
It's not real, but it's the fun of doing it at home. Try it, too。Family simple sushi Make Tips
(1) To enhance the flavor, pay attention to the ratio when adding glutinous rice to regular rice. The recommended ratio is 7 parts regular rice to 3 parts glutinous rice.
(2) When steaming the rice, ensure it is slightly firm, as it will be mixed with sushi vinegar afterward.
(3) Once the rice is cooked, transfer it to a large container and mix in the sushi vinegar. While mixing, stir in one direction to avoid crushing the rice grains. After mixing, cover the rice with a clean, damp cloth.
(4) You can start rolling the sushi once the rice has cooled to just warm to the touch.
(5) When cutting the sushi at the end, be sure to use a sharp knife. The cutting method should be a sawing motion; do not press down with a single cut, as this will cause the sushi to fall apart.