Shrimp green bean rice

By VicentaLakin

Shrimp green bean rice
White lotions are good food for the autumn, where the heart can decipher the heat, and now it's the season. Fresh lily rice is particularly tender, and it's sweet, and it's very nice to have shrimp with it, and some green beans make it more colourful and nutritionally comprehensive. Some fear that it will be difficult to deal with the heart of the Lotus, but it will be easy to take it out with a little toothpick, which will go through the bottom; it will never be lost, and it will not be good for water. But, like me, it doesn't matter if you want to take advantage of it and be afraid of trouble。

Recipe Recommendations

  • shrimp 200 grams
  • lotus seed rice 250 grams
  • green beans appropriate amount
  • Minced ginger and onion appropriate amount
  • cornflour appropriate amount
  • cooking wine appropriate amount
  • oil and salt appropriate amount
  • pepper appropriate amount

Steps for Shrimp green bean rice

  • Make Shrimp green bean rice step 0
    1
    When the green shell of Lotus rice is removed, the toothpicks go through the base of Lotus Rice and the heart is removed
  • Make Shrimp green bean rice step 1
    2
    (b) The shrimp is removed from the shell with a toothpick from the second and third section of the shrimp back
  • Make Shrimp green bean rice step 2
    3
    (b) Placing wine, powder, salt, and mixing in the processed shrimp
  • Make Shrimp green bean rice step 3
    4
    (b) The pre-positioning of sauces, salt, powder, peppers, etc., and the incorporation of a small amount of water mixing evenly
  • Make Shrimp green bean rice step 4
    5
    Prepare all the materials: prawns, rice, green beans, ginger paste, onions and sauce
  • Make Shrimp green bean rice step 5
    6
    (b) To boil pots of water, with a proper amount of salt and a few drops of oil, first in the lichen rice, then in the soybeans
  • Make Shrimp green bean rice step 6
    7
    (b) The dry moisture of the luminous rice and green beans
  • Make Shrimp green bean rice step 7
    8
    Heat the pot, put it into a proper quantity of oil, and put it down into the incense of ginger and onions
  • Make Shrimp green bean rice step 8
    9
    I'm going to have to go down and get my shrimp
  • Make Shrimp green bean rice step 9
    10
    Shrimp has changed color and has been added to the watered rice with green beans
  • Make Shrimp green bean rice step 10
    11
    I'm going to have a couple of rounds and then I'm going to go and get the juice ready
  • Make Shrimp green bean rice step 11
    12
    It's flat and it's off
  • Make Shrimp green bean rice step 12
    13
    Layer into the bowl。

    • Shrimp green bean rice Make Tips

    1. After peeling the lotus seeds, you can easily remove the bitter pith by piercing the bottom with a toothpick; the removed pith can be used to make tea. However, if the seeds are fresh, I recommend leaving the pith in as the bitterness will be mild, and it helps to cool the body. 2. After peeling the fresh shrimp, you can easily remove the black vein by inserting a toothpick at the second and third segments of its back. Then, marinate it with a suitable amount of salt, cooking wine, and cornstarch to enhance the flavor. 3. As this is a quick stir-fry, prepare in advance by blanching the lotus seeds and green peas, and have the sauce mixture ready. This will prevent you from feeling rushed during cooking. 4. Sauté the minced ginger and green onions until fragrant, then add the shrimp and stir-fry. After the shrimp turns color, add the blanched lotus seeds and green peas. Finally, pour in the sauce, stir to combine evenly, and turn off the heat once a thin sauce has formed.

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