When making pizza, it can be simple or complex. As long as you can master the essentials well, you can create it at will. To bake food, make full use of heat energy and try to avoid wasting space in the oven. I found that some friends fail to make full use of the space in the oven when making a small pizza or pastry. This is too wasteful!
Ovens are generally high-power and power-consuming kitchen equipment, so they must make the best use of them. Stack as neatly as possible in the baking sheet to leave less gaps. If you can bake food in one batch, try not to bake it in a second batch. This can be called making the best use of everything.
I rarely use molds to make pizza. I usually try my best to make bigger pizza, which is very effective in saving energy. Today, I would like to introduce a way to make full use of the space of the oven to see if it saves more space.
Pizza can be made in various shapes, such as round, oval, square, and rectangular. In this way, it not only saves space, but also adds fun! Today, this is a simple version of the recipe, and it is also the pizza I often make abroad.
Italian homemade cheese cakes
By AlvaRoberts
Recipe Recommendations
- high-gluten flour 300 grams
- salt 5 grams
- dry yeast 5 grams
- olive oil 20 grams
- qingshui 170ml
- bacon 140 grams
- mozzarella cheese 140 grams
- onion 60 grams
- red pepper 80 grams
- milk a little
Steps for Italian homemade cheese cakes
1
Prepare ingredients.
2
Pour the dried yeast and salt into the flour and mix well.
3
Pour in 20 grams of olive oil and mix well.
4
Combine the flour with cold water into dough, and then simmer the dough for 20 minutes.
5
Shred peppers and set aside.
6
Shred bacon and set aside.
7
Shred onions and set aside.
8
The filling is ready.
9
Remove the dough that has been brewed, divide it into two pieces, knead it into dough, and relax for another 10 minutes.
10
Use a rolling pin to roll out the relaxed dough.
11
Place the dough sheet in a rectangular shape on a baking sheet, roll the edge of the dough sheet with your hands to a width of 1-1.5 cm, and press the edge firmly with your fingers.
12
This dough is made into two blanks.
13
When done, poke some holes in the blank neatly with a fork to prevent bulging and foaming during baking.
14
Place the billet in the oven and bake at 180 degrees for 6-7 minutes.
15
Mix the cut filling with the shredded cheese and mix well.
16
Remove the blank after baking and apply a layer of milk liquid to the edges of the blank.
17
Add the filling.
18
Place the baking sheet into the oven again, bake with 190 degrees high and low heat for 18-20 minutes, until the edges of the cake turn golden and then remove it. At this point, all operations are completed.
19
Characteristics of this cake: golden color, crispy skin, moderate salty and fresh, and strong filling.Italian homemade cheese cakes Make Tips
1. The dough does not need to rise too much; you can proceed once it has doubled in size after basic fermentation, which saves time.
2. You can add some mushrooms to the filling and adjust the flavor to your liking. Pizza sauce is optional; omitting it makes for a convenient and quick method for making a bacon cheese pie.
3. Salt and pepper can both be omitted, as the cheese itself has a certain savory flavor.
4. You can also bake it to completion in one go, but it won't be as crispy as pre-baking the crust. If you don't like a crispy crust, make the dough thicker and use the one-time baking method.