Yang bar ice
By VicentaLakin
I've made yin marmalade, and I think it'd be nice to make a stick of ice, and with Yang Maeby, it's not nuclear, it's less sour, it's more fresh than Yang May dry. I'm so lucky I did it again. It's delicious
Recipe Recommendations
- bayberry jam appropriate amount
- pure milk appropriate amount
- xylitol appropriate amount
- sweet and sour
- skills
- ten minutes
- simple
Steps for Yang bar ice
1
The stick is washed with ice and dryed with an appropriate amount of yin jam at the bottom。
2
A proper amount of glycol in pure milk (which I don't think is easy to get on fire or fat, if it's okay to use sugar) falls gently into a stick of ice。
3
Hold still for a while, so that the jam settles at the bottom。
4
Put the cap in the freezer。
5
When the freeze is over, the simulators will be ready for a half minute in cold water. It's special, it's attractive enough to satisfy a color control like mine。