The little wood is cold with watermelon skin
By VicentaLakin
Since the summer, it's cold and cold. It's too hot to be playing at a table
Recipe Recommendations
- watermelon skin half a
- Black fungus a small handful
- Yuba 3 big roots
- square leg meat 4 tablets
- fresh soy sauce
- vinegar 2 tablespoons
- sugar handful
- salt handful
- MSG
- Fresh spicy powder a little
- pepper powder a little
- black pepper a little
- sesame oil
Steps for The little wood is cold with watermelon skin
1
The remaining watermelon, half. The skin. This watermelon is small. It's half. Two people can eat one
2
Cut half. Cut to a quarter.
3
Cut down the unorthodox part of the triangle, leaving a more well-structured rectangular tectonic tectonic part. This part of the triangle is unorthodox, it's not easy to cut the tectonic part.
4
Set up the rectangular watermelon on the plaque... half the way up and down, and the other half
5
I'm going to go to a good watermelon and I'm going to cut it down a little bit
6
I said I'd practice knifework, so I wouldn't give up every chance of cutting
7
all right, cut watermelon skin in a bowl, put a little spoon of salt, grab it. and then you'll see how much water comes out of it. this helps to soften the hardness of the watermelon. it's better to eat
8
Two hours in advance. If you forget, you can speed it up with a hot water bubble. It's no problem. I'm the man who controls the mackerel
9
The little black-mules are washed early. Bubble-haired. The little black-mules of the Meows are so good, the little scratches can be big and big... and this little cold-breath is so delicious.
10
I'll take care of it.
11
A little black-haired ear. Go to root. Chess.
12
I like to eat soft and soft... so I cooked hard for more than five minutes... and should have cooked in about three minutes.
13
It's almost three or five minutes. It's only come to mind. These two things can be burned together
14
When it's hot, it's ready for use. Better find a window where it's cold
15
Legs, slices, slices, laces. Anyone who likes to eat a vegan or who doesn't have one at home can either keep it or change it to corn sausage.
16
Water is pouring out of the water. It's pouring out of the water
17
It's a lot of pictures, so it's a little nag-- it's just four basins of stuff in this picture
18
And then you put these in a big plate, and you put them in the freezer, and then you put them in two big spoons of soy sauce. I'll take it from the soy sauce. A little pepper. A little pepper. A little pepper. Try it and decide whether to put salt in it and mix it upThe little wood is cold with watermelon skin Make Tips
I don't like sesame oil, so I didn't add any. But feel free to add a little if you like. If you like spicy food, you can add some chili powder, chili oil, or Lao Gan Ma. If you like wasabi, you can replace the light soy sauce with bonito flakes broth (a type of Japanese soy sauce) and add some wasabi. It will taste just like the Japanese cold soba noodles you get from a restaurant. (I like this version too ^^).
I know I've said a lot, but this dish is actually very simple, except for the tedious part of peeling the watermelon. Kitchen beginners (like me~) often get stuck on details like how to cut, peel, and blanch the ingredients, so I've written out a lot of steps. But once you start making it, you'll see that it's actually super simple~~
A cold watermelon rind salad is a great little dish for the hot summer days. It's a way to be frugal and manage your household, and it's also delicious~^^