Three-colour bean soybean
By VicentaLakin
The soybeans are well developed and drink more soybean to prevent dementia, increase resistance to the disease, and prevent cancer; drinking by middle-aged and elderly women to conserve the endocrines and improve menopause; and drinking by young women to make their skin white and glow. I've been trying to buy a soybean machine, but I'm afraid I don't have time to do it. It's just that my brother traded his hair card for a three-bean machine. Last Sunday, we made a three-coloured soybean. I think it tastes a lot better than the soybeans I used to make alone. This time I picked three beans: soybeans, black beans, red beans. From a Chinese doctor's point of view, black bean reeds, red bean water swollen and soybeans swollen. The three beans collided, and a full-breathed, delicious soy sauce was born
Recipe Recommendations
- soybean appropriate amount
- black beans appropriate amount
- red bean appropriate amount
- white sugar appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Three-colour bean soybean
1
I grabbed one of the three beans and dipped all night. The image is a soybean. (Although the soybean machine suggests that dry beans can be used, they have to be immersed in terms of protective blades and nutrients.)。
2
Two little beans with a bean machine
3
Pour beans into the soybean machine and add tap water to the upper limit. Because this soybean machine has a cooking function, I've been so greedy that I just added tap water。
4
It's actually the soybeans. Press the five-colour slurry button。
5
It's starting to heat up。
6
About 15 minutes later, when I heard the noise, the soy sauce was ready。
7
I didn't add sugar when I hit the soybean. The soybean is ready. I put sugar in the bowl and prepared to remove the soybean slag。
8
There's a lot of slag. You need to be patient when you filter. If it's too slow to filter, you can use a spoon to press。
9
Enjoy the delicious soy sauce