Shrimp tofu

By VicentaLakin

Shrimp tofu
It's a particularly simple dish, and it's perfect for this hot summer, so it doesn't have to be fried, so it doesn't have to be sore. I always cook this, because the kids like it, and the soft Okja tofu and the skinned shrimp are both nutritious and delicious。

Recipe Recommendations

  • Yuzi tofu 2 pieces
  • live shrimp eight
  • carrots a subsection
  • chives a
  • Delicious soy sauce 1 tablespoon
  • steamed soy sauce 1/4 spoon
  • sesame oil few drops
  • cool white a little
  • cooking wine a little
  • Green onion and ginger juice a little

Steps for Shrimp tofu

  • Make Shrimp tofu step 0
    1
    Raw materials。
  • Make Shrimp tofu step 1
    2
    The live shrimp is washed, the shell goes to the shrimp line, and a little bit of wine and ginger ale is made. ♪ Leave a shrimp tail ♪
  • Make Shrimp tofu step 2
    3
    Okja tofu is taken out, divided into four。
  • Make Shrimp tofu step 3
    4
    Prepare eight thin carrots and lay them on the plate。
  • Make Shrimp tofu step 4
    5
    Put Okja tofu on carrots。
  • Make Shrimp tofu step 5
    6
    Put the shrimp on。
  • Make Shrimp tofu step 6
    7
    The boiler evaporated for about three to five minutes。
  • Make Shrimp tofu step 7
    8
    Combining the smell of fresh and fresh, steamed fish oils and perfumes with a little cold and smooth, evenly on the steamed shrimp tofu, and then with onions。

    • Shrimp tofu Make Tips

    A Few Words: 1: Place carrot slices under the tofu to add both color and nutrition. If you don't have carrot slices, you can place the tofu directly on the plate. 2: When drizzling the sauce, I like it to be a little milder, so I add a small amount of boiled and cooled water to mix it. If you don't mind, you can pour it on directly.

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