The original ice cream

By VicentaLakin

The original ice cream
The ice cream that you make yourself doesn't have any additives, because it's animal light cream, which is not only safe to eat, but also the real smell, the alcohol, the thickness, which makes sure you don't eat the ice cream that you're selling after a bite, even the expensive Hagendas that you're given。

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Steps for The original ice cream

  • Make The original ice cream step 0
    1
    Get the raw materials ready
  • Make The original ice cream step 1
    2
    Milk, light cream, and all white sugar are poured into the milk pan to heat it up until it boils down, and it is mixed to melt。
  • Make The original ice cream step 2
    3
    When the milk is boiled, the yolk is drawn out of the bowl
  • Make The original ice cream step 3
    4
    The egg yolk is poured into the milk when the temperature of the milk is not hot and modulated, then heated until the fire is shut down after a slight boiling, while the heating continues。
  • Make The original ice cream step 4
    5
    The mixed ice cream plasma was poured into a large container and then released into the freezer for an hour and a half. If you like different flavors, you can add your favorite ingredients before freezing, such as fruit mud or chocolate sauce or coffee powder。
  • Make The original ice cream step 5
    6
    It will freeze for another half an hour after it hits all the big foam with an egg-beater。
  • Make The original ice cream step 6
    7
    The second take-out was made, and another strike continued to freeze for half an hour. Three minutes each
  • Make The original ice cream step 7
    8
    Almost after the third removal, the container was loaded with a quick one-minute swing of the spoon。
  • Make The original ice cream step 8
    9
    They can be eaten as cold as hard, and they can also be rolled over during the period in order to avoid the water sinking to the bottom to form ice sludge。
  • Make The original ice cream step 9
    10
    The perfume is rich, and nobody is as good as it is。

    • The original ice cream Make Tips

    1. The cup I use has a capacity of 125ml. 2. A large carton of light cream is 1L. If you use it all for ice cream, add 500g of milk and 6 egg yolks. (Light cream doesn't keep well after opening, so if you have space to store it, you can make the entire batch at once. The ice cream itself can be stored for a long time.) 3. If you like different flavors, add your favorite ingredients, such as various fruits, chocolate sauce, or coffee powder, before the ice cream mixture is ready to be frozen. 4. The more you whip the mixture, the softer and smoother the ice cream's texture will be. If you prefer a texture with ice crystals, you can whip it less, or increase the ratio of milk. It's all up to your preference.

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