Potato curry chicken
By VicentaLakin
I'm not interested in curry, and I ate curry in Tae-taek, and the smell of curry with white rice really resonates. Just eat Thai food once. Everyone gets about $100. A little expensive. So think about making curry. I know there must be curry in heaven. Every time I eat out there, I think about doing it myself. It's already my habit
Recipe Recommendations
Steps for Potato curry chicken
1
The raw materials are ready
2
It's an essential curry
3
The chicken legs are croaked once, then washed
4
Add appropriate amounts of flour, soy sauce, salt salt
5
Carrots, potatoes, onion slices. Here I use two potatoes. Cutting onions makes me weep. Is there any way to cut off onions without crying? Huh
6
Put the right amount of oil in the boiler
7
When it's hot enough to reach the age of six or seven, pour the chicken leg and fire it。
8
A small amount of oil is left in the pot, and it pours into carrots, potatoes, a little bit of fire, and water into the material。
9
When the fire broke out and turned into a small fire, about 10 minutes later, the juice had become significantly less, adding chicken, and a few foldings。
10
Turn the fire and add curry。
11
Scrambling, waiting for the curry to melt. At this point, the juice is close, the sauce is sticky。
12
Load up and eat