Plum yogurt popsicle
By VicentaLakin
Plums are flat, odour, acid; liver, kidney. It's full of round, luminous and beautiful forms, which have the effect of drying up, deheating the liver and water. A friend gave me some plums, made this popsicle out of it and yogurt, the fresh, attractive red, always thought it was strawberry season. Have a nice cold, sweet taste
- sweetening
- skills
- several hours
- simple
Steps for Plum yogurt popsicle
1
Wash the plums with cold water。
2
Cut the plums off。
3
Inside the cooker。
4
Plus seven spoons of yogurt
5
Plus seven spoons of yogurt
6
We're done
7
Plums with spoons and plums。
8
Cover the handle and freeze the fridge。