boiled fish
By EricaStroman
Ingredients: grass carp,eggs,cooking wine,onion,Jiang,garlic,starch,pepper,dried chili,Boiled fish seasoning
Recipe Recommendations
- grass carp a
- Boiled fish seasoning a pack
- onion appropriate amount
- garlic appropriate amount
- pepper 10 grams
- dried chili appropriate amount
- eggs one
- starch a little
- cooking wine a spoonful
- Jiang appropriate amount
Steps for boiled fish
1
The fish you buy home should be processed into fillets first. Marinate the washed fish with a spoonful of cooking wine, a little starch, and an egg white for later use.2
Put the right amount of oil in the pan. Pour into the boiled fish seasoning, stir fry ginger, green onions, garlic, and pepper. Stir fry until fragrant and the oil turns red.3
At this time, pour appropriate amount of water into the pan, wait until the water boils, and add the fish heads and fish bones. These are difficult to cook. After two minutes, add the fish slices. After a few minutes, the fish color changes, add appropriate amount of salt, add some chicken essence and onions, and you can take the pan and put it into a basin.4
Finally, put a little more oil in the pan, add dried peppers, and pepper, stir-fry for a little, and pour them on the fish that has been placed in the basin. In this way, a pot of delicious boiled fish is completed.