Milk toast

This square is the only one I've never failed to make toast so far, and it's my first. In general, it's good that the formula is so delicate. If you're a little hesitant about your skills, try it! And I'm rubbing it with a bakery. It takes more than five hours to produce a toast, but it takes less than 10 minutes. Many do not know what a direct post-law oil method means. The direct method is to aggregate all the raw materials for the removal of butter, which can be added when it is spilled into the extension phase. Then a 15-minute period is almost complete, and it is easy to check if it is good. Many people don't know how to pull the noodle film, but take a single piece out, and then slowly pull out the desired noodle. It takes about 45 minutes to fertilize, then more than an hour to fertilize, and 15 minutes to decomposition after exhausting. Finally, it'll be able to re-form, get to the full nine points of the Toast Motion, preferably with hot water in the oven at the third fermentation, and fermented toast at the best humidity and temperature, which takes about an hour. The oven must be preheated to the required temperature and then put into the fermented toast. This is basically the basic procedure for making a toast, and it's not so hard to make a good toast, as long as you know the approximate process. Now it's a habit for me to make toast every week, to like the process of making toast, especially when it's growing up and coloring. They're used to eating my toast, and they can't eat it outside. It's so bad. And the price of toast out there is not cheap, and it might take us a lot of time to do it at home。