It's hot
By VicentaLakin
The meat is rich in nutrients and tastes good。
Recipe Recommendations
- razor clam appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's hot
1
Get everything ready
2
We'll soak the tatters with salt water for two hours, and let the tumbles clear the sand
3
Slice the garlic, ginger slices, chili slices, chili slices
4
I'll leave the washed pallets to use
5
Put a little peanut oil in the pot. Put a little garlic paste, ginger and red pepper
6
And then put in the baptism
7
When the shells of the gills are opened, the peppers are fried
8
One minute after the blast, add the right amount of salt
9
Loading completeIt's hot Make Tips
If you don't like using dried chili peppers, you can use chili sauce or Pixian doubanjiang, and it tastes great too.