The eggs of Feng Caw
By VicentaLakin
Recipe Recommendations
- quail eggs 200 grams
- chicken feet 175 grams
- ginger slices appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white sugar 1 and a half scoops
- salt appropriate amount
- chicken essence appropriate amount
Steps for The eggs of Feng Caw
1
Materials: quail eggs (cooked), phoenix claws (cleaned), ginger tablets, cinnamon, big stuff
2
And decorate the boiled eggs of quail for use。
3
The pine claws and ginger blades are washed down into the pot。
4
Open up, get out。
5
Cut it off on the board。
6
Then they will cut off their claws and enter the water pot。
7
Then you put it in cinnamon and big, with a proper amount of wine。
8
Cook。
9
Then it was joined with the shelled quail eggs。
10
Plus a proper amount of raw smoke。
11
One and a half spoon of sugar。
12
Plus a proper amount of salt。
13
Plus a proper amount of chicken。
14
调味Cook。
15
Finally, boil to the thickness of the soup。
16
Out of the pot, in the bowl。