Onion rolls

By VicentaLakin

Onion rolls
Onion rolls are the most common pasta and are very popular. My mom, for example, doesn't like buns, prefers onion rolls. I didn't like it before, but I had to try it myself. It's not bad for a light fragrance and salt of onion salt

Recipe Recommendations

  • flour 250g
  • water 125g
  • chives appropriate amount
  • salt appropriate amount
  • oil appropriate amount

Steps for Onion rolls

  • Make Onion rolls step 0
    1
    After turning flour and water into a smooth pasta, it's fermented to about twice the size of the film
  • Make Onion rolls step 1
    2
    Take it out smooth, out of the air, in a square skin, with a thin oil on it
  • Make Onion rolls step 2
    3
    Put salt on it, put flowers on it
  • Make Onion rolls step 3
    4
    Roll up from the bottom and close your mouth
  • Make Onion rolls step 4
    5
    Split evenly into fractions
  • Make Onion rolls step 5
    6
    Put two together
  • Make Onion rolls step 6
    7
    Crush a deep trough in the middle with chopsticks
  • Make Onion rolls step 7
    8
    Push your thumbs in the sink and stretch them to both ends
  • Make Onion rolls step 8
    9
    Then screw the opposite square
  • Make Onion rolls step 9
    10
    We'll meet at the end and the flower will come out
  • Make Onion rolls step 10
    11
    Finally, the well-prepared raw water is fermented in the steam cage for 15 minutes, then cold water is put into the pot and the fire evaporates for about 15 minutes. The lid was lifted three minutes after the fire was shut。

    • Onion rolls Make Tips

    The weather is getting hot, so the dough will rise much faster. Be sure to watch it carefully so it doesn't over-proof!

    Recipe Categories

    Recipe recommendation