Shoot the cucumber
By VicentaLakin
In summer, cucumber shoots are an essential cold food, with simple practices, a good taste and an appetite。
Recipe Recommendations
- cucumber art. 1
- fine sugar 1 tablespoon
- mature vinegar 2 tablespoons
- Lee Kum Kee salad 3 tablespoons
- garlic cloves of 3
Steps for Shoot the cucumber
1
The cucumber is washed with salt and then immersed in water for 20 minutes。
2
Garlic chops are added to all the sauce, so the cool juice is fixed。
3
The cucumber is cut in half, and the cucumber is filmed with a knife on its back, so that the cucumber is released。
4
The cucumbers that are taken are cut into small pieces。
5
There's a little red pepper left in the house, pure decorative。
6
Just put the cut cucumbers and the red peppers in the pot and mix the finely blended juice。Shoot the cucumber Make Tips
1. If you have some roasted peanuts, chopped, adding them would make it even better.
2. If you don't want the trouble, you can also just use Lee Kum Kee's salad dressing directly.
3. Lee Kum Kee's salad dressing already contains soy sauce, sesame oil, rice vinegar, and garlic flavor, so you need to adjust the seasonings according to your personal taste before mixing.