Finger crackers
By VicentaLakin
The simplest, most single biscuit ~ is very soft, can be a snack, can be a snack, and is one of the essential raw materials of Tiramisu。
- sweetening
- roast
- ten minutes
- simple
Steps for Finger crackers
1
The proteins were added to sugar three times, hitting hard hair bubbles。
2
the egg yolk and 10 g fine sugar are poured into oilless and waterless containers。
3
Smuggled to thick drop marks does not immediately disappear。
4
The protein and the yolk are trimmed。
5
Pour the four-plattered yolk paste back into the protein paste。
6
It's supposed to be so delicate, thick, light yellow。
7
Inverted two-scanning low powders, evenly mixed。
8
It should be thick, delicate and light yellow。
9
We'll cut the good pasta and put it in the bag。
10
Squeezing the face evenly on a grill with oilpaper, preheat 190 degrees, full fire power, half power, mid-level, 10 minutesFinger crackers Make Tips
Ladyfingers get damp easily and must be stored in an airtight container after they cool down.