Cold lotus root slices
Simple and delicious, it feels good
Recipe Recommendations
- lotus root section
- ham a
- oyster sauce two spoonfuls
- onion a little
- pepper a little
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- rice vinegar appropriate amount
- oil appropriate amount
Steps for Cold lotus root slices
1
Peel and wash lotus roots, slice them for later use.
2
Chop a few green onions into minced ground and set aside.
3
Add lotus root slices after boiling water and blanch.
4
Blanch well, remove and place in cold water. Set aside.
5
Heat the pan and put the oil pepper in the oil, and heat the shredded green onions until the aroma comes out.
6
Remove the pepper and spring onions, leave the oil and let cool.
7
Add the ham slices.
8
Then add lotus root slices oyster sauce, a little salt, rice vinegar, chicken essence, and a little sesame oil to taste.
9
This way it's done [if you like spicy food, you can add spicy food to improve the taste].