Chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- carrot slices appropriate amount
- Celery Festival appropriate amount
- Soak millet appropriate amount
- pepper appropriate amount
- salt appropriate amount
- wild mountain Pepper appropriate amount
- garlic slices appropriate amount
- ginger slices appropriate amount
- sugar appropriate amount
- Green onion festival appropriate amount
- Soak ginger appropriate amount
- slightly spicy
- steamed
- an hour
- simple
Steps for Chicken claws

1
The chicken feet have to be cleaned and the finger shells trim。
2
Get ready to steam the pot, put the steam cells, and lay the chicken feet。
3
Cover the pan and steam。
4
This state is just fine。
5
Cold-water pan on fire。
6
Put in ginger, garlic, spicy rice, pepper, salt (5:1)
7
Burn the soup。
8
And then when the fire shuts down, it pours into wild peppers, makes ginger, and then puts onions, onions, a little sugar, fresh. That's how it's done。
9
Pour cold chicken feet in。
10
Join the carrots, celery festival. If there's an onion, you can put a little in。
11
Smash it。
12
You can eat it if you want。Chicken claws Make Tips
The amount of these seasonings is added according to personal preference; there are no hard and fast rules.