The sun makes its own cherry iced tea
By VicentaLakin
The sun makes its own tea, written in English by Sun-BrewedTea (SunTea), which is a hot summer drink for life. The raw materials are immersed in cold water, placed under the sun, and the taste and scent of the raw materials are gradually permeating into water with the natural heat of sunlight. You can mix yourself with preferred fruits or spices, plus tea bags. This time it's cherry. Rachel's food
Recipe Recommendations
- water 250 ml
- cold water 1250 ml
- cherry 220 grams
- black tea bag 3-4 a
- ice appropriate amount
- sugar 180 grams
- sweetening
- other
- ten minutes
- simple
Steps for The sun makes its own cherry iced tea
1
Cherry, raw water, sugar, boiled in a pot, boiled for 20 minutes with a little fire, or halved water
2
Filter the cherries and leave the syrup
3
The syrup in the freezer is completely cool
4
The remaining cold water and tea packs are placed in glass containers, under sunlight outside the room or by windows, for 3-4 hours, allowing the heat of the sun to gradually melt the smell and colour of the tea pack into the water
5
A tea pack may be made and poured into two cherry syrups, evenly mixed and refrigerated; before you drink it, put it in an appropriate amount of ice。The sun makes its own cherry iced tea Make Tips
Rachel's Note:
1. I used Lipton black tea; you can adjust the number of tea bags depending on how strong you like the flavor.
2. Add syrup according to your preferred sweetness.
3. You can add other herbs and fruits to enhance the flavor. Oranges, lemons, and various herbs are all good options. You can put them in the water together and let them sit in the sun, allowing their flavors to slowly infuse with the warmth. It's perfect for making this now in the hot summer weather.
4. The leftover cherries after filtering can be blended into a puree to make jam.