It's a sauerkraut
By VicentaLakin
It's been a long time since we've had the sour, this time we've got fresh bamboo, so we've made a pot to eat. Sour fish head, sour pig belly. It's delicious。
Recipe Recommendations
- fresh bamboo shoots 2 pieces
- salt 50 grams
- salty and fresh
- pickled
- several days
- simple
Steps for It's a sauerkraut
1
Fresh mackerel has been removed。
2
Cut it down and wash it clean。
3
Each piece of bamboo breaks open in the middle, and cuts into even thin pieces。
4
The salt is spread over the bamboo and the salt is evenly balanced. Two hours in silence, waiting for salt to soften the bamboo. The time cannot be too long because the protection of the bamboo can grow old without the shell。
5
After softening the bamboo, it is placed in a clean, water-free and oil-free altar, where each layer of water is pressed. Put them all in there, put a salt on top。
6
Fill the lids of the altar with water on the side of it. The water will be replaced on a regular basis, or the odour thereof will deteriorate. It usually takes 20-30 days to get out and cook。