Purple juice
By VicentaLakin
Suha has two types of blue and purple. In Japan, the sofa is used mainly for cooking and decorating, for example. The green soothing leaves are made of roasted meat, and the green soybean chords, or the cuisine, and the purple soothing is used to dye food, for example. A pickled plum can make the pickled plum look red, and it's for the summer. Today we share with you a very simple way to make a purple succubus. Those who like the special smell of Suha must not miss this tasteful and unsmoking viol。
Recipe Recommendations
- perilla leaf appropriate amount
- qingshui appropriate amount
- lemon juice
- Sugar or honey several
- sweet and sour
- cook
- ten minutes
- simple
Steps for Purple juice
1
Here's the violet. Take off the leaves and wash them.
2
Put water in the pot and water is not enough to use sour leaves. When it's hot enough to boil, you can see that the purple on the sour is almost entirely uncooked into water, and the leaves turn green, as if they were dyed。
3
The leaves will be extracted, the remaining purple juice will filter out the slag and then go back to the pot, with a large spoon of lemon juice, the color of the juice will soon turn into a pretty red. Lemonade actually makes the color pretty, and if not, it can be replaced with white vinegar。
4
With sugar or honey, when the fire boils the sour water, it'll be cooled and stored in a clean container.
5
When you drink, you add ice, you like acid, you like lemonade, you like sweet, you can put sugar on it, you can fix it. It's cool, it's hot, it's hot, it's sour。