Orange jelly

By VicentaLakin

Orange jelly
Today's dessert, which looks so cuddly, even the orange meat in the Jell-O is very clear, and I've given milk, not only with a double eye effect, but also with a multiple taste

Recipe Recommendations

  • canned oranges 100g
  • milk 100g
  • gelatin tablets 10g
  • white granulated sugar appropriate amount
  • Small pattern cake mold a

Steps for Orange jelly

  • Make Orange jelly step 0
    1
    Prepare the food
  • Make Orange jelly step 1
    2
    5g fish film in ice water soaked into soft water, canned into a bowl, orange insulated with heat, so that a good fish film can be put in, mixed into melting
  • Make Orange jelly step 2
    3
    Put the mixed canned juice in the mold and put it in the fridge for two hours
  • Make Orange jelly step 3
    4
    add soft 5g fish film to the milk to melt
  • Make Orange jelly step 4
    5
    Add a proper amount of white sugar, insulation and heating
  • Make Orange jelly step 5
    6
    Add a proper amount of white sugar, insulation to melt
  • Make Orange jelly step 6
    7
    Pour milk on frozen orange jelly and put it in freezer for more than three hours
  • Make Orange jelly step 7
    8
    Excerpt the Jell-O with a stick knife before eating

    • Orange jelly Make Tips

    One, you can use other molds to make it. Two, the sugar added to the milk can be adjusted to your preference. Three, because the preparation time is relatively long, the gelatin sheets should be soaked in batches.

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