The silk potatoes
By VicentaLakin
I've done this one before. Sugar's in the water. It's in the water. It's in the fire. Don't miss it.
Recipe Recommendations
- big Potato one
- starch appropriate amount
- sugar appropriate amount
- salad oil appropriate amount
- sweetening
- wire drawing
- ten minutes
- simple
Steps for The silk potatoes
1
Prepare the food
2
Potato wash off the skin and cut the blade
3
Put it in the water, wash it, remove the extra starch, and extract the asphalt. min
4
Add a proper amount of starch, mix it evenly, so that every potato can be covered up. Pink
5
Oil pours in the pot, a little fire burns to 50% heat
6
Blasted to surface gold (about 10 minutes)
7
Fire, raise the temperature of the oil, drop in the fried potatoes for about 30 seconds
8
Leave a little oil in the pot and add sugar
9
I've been mixing, and I've seen the sugar turn brown and the fire shut
10
Put the fried potatoes in and mix them evenly
11
Use the extra syrup on the spoon to lighten up on the potatoesThe silk potatoes Make Tips
1. Keep the heat low throughout the entire process.
2. How to tell if the oil is at the right temperature (medium-low): Hold your hand over the pan and you should feel a significant amount of heat. When you add a piece of potato and it is surrounded by obvious bubbles, the temperature is right. Do not add too many potatoes at once, as this will lower the oil temperature.
3. The ratio of oil to sugar is approximately 1:1.
4. Do not cut the potatoes into large pieces, as this will shorten the frying time.
5. It is best to brush a thin layer of oil on the plate before adding the potatoes to make it easier to clean.