Fruit juice jelly
Making jelly yourself at home, the agar has almost no calories ~~
Recipe Recommendations
- juice 400g
- water 200g
- agar 4g
- white granulated sugar 10g
Steps for Fruit juice jelly
1
The agar is soaked in water for half an hour in advance
2
Add 33g of agar and boil it until the agar is completely dissolved. Add white sugar to dissolve and turn off the heat.
3
Squeeze juice or prepare a large bottle of beverage juice
4
Completely blend the juice and agar together, pour into the model, let cool, place in the refrigerator for one hour, and serve