Hawthorn jam
By JessHamill
In fact, our family rarely buys hawthorn because it is too sour and I don't know if the father and daughter like it, so I don't buy it easily, but the nutritional value of hawthorn is quite high and it's good for my husband to eat it. The last time I saw one's diary, I found that making jam was quite easy, so I copied it once. After making it, they liked it quite a bit. Fortunately, I didn't feel like it was a waste of effort! Thanks one!
Recipe Recommendations
- Hawthorn appropriate amount
- water appropriate amount
- sweet and sour
- other
- an hour
- simple
Steps for Hawthorn jam
1
Remove the handle of the hawthorn and wash it.
2
Remove the core after everything is in half.
3
Put it into a blender, add appropriate amount of water and stir to make hawthorn paste.
4
4. Pour the hawthorn paste into the pan and turn on low heat to simmer slowly.
5
Add white sugar, and I put it three times as much.
6
Just boil it as thick as in the picture. After cooling and bottling it, it will be thicker at this time. It will be delicious to apply steamed buns and bread.Hawthorn jam Make Tips
1. Don't rush when making jam; be sure to use low heat, otherwise it will easily burn.
2. The amount of sugar is up to you. Add more if you like it sweet, or less if you don't, but a bit tart tastes good too.