Gold prawn
By VicentaLakin
SHRIMP CONTAINS PROTEINS, CALCIUM, PHOSPHORUS, IRON, ZINC, MAGNESIUM, VITAMIN AB, PYRO-ALKALI ACID, COW SULFURIC ACID, ETC. SHRIMP IS GOLDEN AND SWEET. WHETHER IT'S A STAPLE OR A SNACK, IT'S THE UNRESISTIBLE TASTE OF GROWN-UPS。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Gold prawn

1
Raw materials
2
Eggs with appropriate salt to be used
3
Shrimp head to shell. Keep the tail
4
Pick out the shrimp line on your back
5
Cut the shrimp out of the belly with a knife. Pick the shrimp out of the stomach. Line
6
Make it with a little salt
7
On top
8
Hang the egg fluid
9
Wear the bread
10
It's 60% hot
11
It's hotGold prawn Make Tips
Don't let the oil temperature get too low or too high.