Three shredded oyster sauce
Northerners love pasta. It's very simple. The aunt next door was from the south and wanted to learn pancakes, so she came to me, so I made a fool of myself. Hehe, I made another dish myself.
Recipe Recommendations
- flour 500 grams
- carrots one
- potatoes one
- green pepper one
- onion appropriate amount
- salt a little
- pepper appropriate amount
- oil appropriate amount
- warm water appropriate amount
- garlic appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- vinegar appropriate amount
Steps for Three shredded oyster sauce
1
First of all, mix the dough with warm water until it is softer than the dumpling dough.
2
Cut the green onions into minced pieces and set aside.
3
Roll the dough into thin slices, sprinkle with salt and oil, sprinkle with spring onions and pepper.
4
Roll it up and cut it into doses.
5
Pinch the two ends into a cake blank, roll it into a round shape and place it in the electric cake pan.
6
The golden cake on both sides is ready.
7
Slice garlic, shred green onions, carrots, potatoes, and green peppers. Set aside.
8
Soak potatoes to remove starch and set aside.
9
Heat the pan and add garlic slices and saute until fragrant.
10
Add the carrots and stir fry.
11
Add the potatoes and continue to stir fry.
12
Add green peppers and onions and continue to stir fry.
13
Season with oyster sauce, salt, vinegar, and chicken essence.