Moose
By VicentaLakin
The day before, he wanted to buy a cake, and he was afraid that three people would be too wasteful to eat it, so he'd be better off doing an economic and healthy job
Recipe Recommendations
- Six-inch Qifeng Cake a
- light cream 200ml
- kiwifruit a
- mango trace
- cherry sauce two tablespoons
- white granulated sugar appropriate amount
- fish film two pieces
- yogurt trace
- chocolate trace
- sweetening
- skills
- half an hour
- ordinary
Steps for Moose
1
Material collection
2
Six inches of wind in two
3
Fish film shredded bubble water softened (less water)
4
Take a piece of cake and put it in the mold, and put it on the side with a half a circle of twilight
5
Cherry sauce joins just soft fish film, heats it up to melt
6
A little cold and yogurt
7
Light cream with white sugar and wet to sour cherry. Peach sauce mixed, evenly mixed
8
Put the mixed mousse in the pastry
9
And cover another piece of cake
10
Falling into the rest of Moose's body, putting it in the fridge for over four hours
11
Decorate with fruit and turn chocolate into chocolate sauceMoose Make Tips
Mousse cake isn't very high in calories, and it actually tastes better after being refrigerated overnight. It's a bit like the cream pastries from Weidoumei. You can also make it at home to satisfy a craving.