Seafood stings
By VicentaLakin
Seafood stings are raw foods that use fresh fish, shellfish, shrimp, etc., as inputs, and are processed only in accordance with the appropriate knife method, with the use of soy sauce and mustard. The key to the sting is to highlight the fresh food, in addition to the tinting pen, which neither conceals the freshness of seafood itself nor offers a taste for it。
Recipe Recommendations
- the salmon 150g
- Arctic shellfish 4 tablets
- fresh squid 4 tablets
- Fresh snail meat 4 tablets
- fresh shrimp 6 rats
- cucumber 1 piece
- seaweed salad appropriate amount
- raw fish sauce 1 tablespoon
- Green mustard spicy a little
Steps for Seafood stings
1
First, prepare the material
2
Placing fresh snails, polar beaks, shrimps and fresh squids
3
(a) Triple fish rolls into roses, coded into discs
4
With cucumber chips and decorated leaves
5
(b) The appropriate amount of cooling seaweed to be placed in the disk
6
(b) The pouring of appropriate fish and butter into the pallet
7
Squeeze a little mustard into another dish
8
We'll just have seafood。Seafood stings Make Tips
Fish soy sauce is elegant and delicate, with a sweet and savory flavor. When mixed with a suitable amount of wasabi, it is used to dip various types of sashimi. This preserves their original taste while creating a unique and exceptionally delicious experience.