Red chicken wings
By VicentaLakin
THE CHICKEN WINGS CONTAIN A LARGE AMOUNT OF GELATINOUS AND FLEXIBLE PROTEINS THAT ARE STRONG IN THE BLOOD VESSELS AND SKIN, AND ARE EFFECTIVE FOR THE BLOOD VESSELS, SKIN AND INTERNAL ORGANS. THE WINGS CONTAIN A LOT OF VITAMIN A, FAR MORE THAN PEPPER. THE DEVELOPMENT OF VISION, GROWTH, UPPER SKIN TISSUE AND BONES, SPERM GENERATION AND FETUS GROWTH ARE ESSENTIAL。
Recipe Recommendations
- chicken wings of 14
- Jiang 10g
- onion 10g
- braising sauce 50g
Steps for Red chicken wings
1
The wings are drained with fresh water and dried with half salt, ginger, onion, with a small amount of high white wine and 15-30 minutes of smoothing. Chonches, onions, garlic slices, plate。
2
Hot pots with salad oil, hot oil, and then the rest of the ginger silk, onions and onions。
3
PUT IT ON THE WINGS, PUT IT IN THE SAUCE, 50 GRAMS, FOR ABOUT 10 SECONDS, AND TURN THE FIRE INTO THE WINGS, WITH ABOUT 350 ML。
4
(a) After boiling (starting to smell) the kettle is boiled for about 15-20 minutes
5
With only one third of the soup left behind, according to a small population, the soup should be small and sticky, so that it can be stopped and smell。