Porridge claws
By VicentaLakin
Look at how much the fish family likes chicken claws, soup, halogenated water, frying, and scabs are almost everywhere, and today the fish share with you a chicken foot that the fish family likes very much - pepperfruit claws, which really taste good, especially now, the more the weather tastes, not only the fish family likes, but even shared neighbors. Loved it, not just because it tasted good, but also because it had beauty, and almost everyone knew that chicken claws contained rich calcium and glued protein, and that eating more of them softened their veins for all those who loved beauty and wanted calcium. And do it yourself, clean and secure. It's very simple, and it doesn't need any molds, and it's just gonna have to find a sealed box, pour in the treated soup, put in chicken claws, immerse one night, and then eat beautifully the next day...
Recipe Recommendations
- chicken feet 500 grams
- white vinegar 50ML
- wild mountain Pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- garlic cloves appropriate amount
- cinnamon appropriate amount
- cooking wine appropriate amount
- chicken powder Xiao Xu
- salt Xiao Xu
- slightly spicy
- mix
- an hour
- simple
Steps for Porridge claws
1
Get all the material ready。
2
Chicken claws are washed, nails cut, two pieces cut。
3
Chon, onions, garlic petals to wash the skin, cut the silk, the pieces, the spares。
4
Pepsi, octopus, cinnamon bubbles。
5
A proper amount of clean water is injected into the pot, and the fire boils open, adding ginger, onions, garlic, eight horns, peppers, cinnamon。
6
Add chicken claws。
7
Pour in a little bottle of wine and cook in a fire for 12 minutes。
8
Prepare a pot of ice water。
9
Cooked chicken claws and wash them with fresh water, so that they melt into ice water。
10
Clean the pot and add all wild mountain pepper juice and half the wild mountain pepper and chicken powder。
11
Add white vinegar and proper water。
12
It's hot, it's cold。
13
Take out the bubbling chicken claws, dry the water, and put it in the milk box。
14
It pours in cold soup juice, covers the lid, pulls up the air valves, cools the bubbles for one night。
15
The next day you can eat it. It's delicious。Porridge claws Make Tips
The white vinegar, chicken powder, and salt can be adjusted to personal taste; just use a little more than usual for stir-frying. If you prefer it spicier, you can cut the wild mountain peppers. The chicken feet must be soaked in cold water; this will make them crispy and also give them a good color. It's best to soak them overnight, but if you're really impatient, you can start eating after soaking for 5 hours. When cooking the wild mountain peppers, don't add too much water; the resulting liquid should only be enough to cover the chicken feet.