Ice cream
By VicentaLakin
The glucose is traditional Chinese food, common for winter snacks in the north, usually made of mountains, which are frozen, sour and sweet and cold. Ice-crackers, many people remember their childhood. And now when it comes to ice cream, the kids stare at me, so I decided to give him a taste, and I reminisce the memories. If you can't buy a mountain, then you pick strawberry and grapes。
Recipe Recommendations
- strawberry appropriate amount
- grape appropriate amount
- rock sugar appropriate amount
- water appropriate amount
- sweetening
- skills
- ten minutes
- simple
Steps for Ice cream
1
First, you have to choose fresh strawberries and grapes。
2
Remove their leaves and wash them with water。
3
Tie them with bamboo tags. Dry。
4
The ratio of sugar and water is 1:2。
5
It's not going to stop mixing until the sugar melts completely。
6
And then a little bit of technical work, and when you get to the pot, you're gonna have to watch out for the fire, and sometimes you're gonna have to bring up the spoon, and if you can pull out the silk, you're gonna dip it in the cold water, and if you eat it, you're gonna be fine。
7
Then quickly put the fruit in a sugar drop, and then take it out, and then lay it on a stainless steel plate, and enjoy it。Ice cream Make Tips
This kind of tanghulu is best eaten in cold weather. If you're in a hot place, you have to freeze any leftovers. Otherwise... haha.