Garlic red-burned mackerel
By VicentaLakin
SALMON IS A COMFORT TO PREGNANT WOMEN. IT WAS ANALYSED THAT 18.8 G OF PROTEIN, 0.9 G OF FAT, 150 MG OF PHOSPHORUS, 380 MG OF CALCIUM, 16 MG OF IRON, VITAMIN A428 INTERNATIONAL, ALSO CONTAINED ACETONE A, B AND SULFAMIDE. SNACK IS A HIGH PROTEIN, LOW FAT FOOD. IT'S VENOM FREE OF POISON, INTO THE LIVER, SPLEEN AND KIDNEYS. ACCORDING TO THIS GRASS-ROOTS COLLECTION, IT IS STATED THAT: “PHOTO, REPAIRING VANDALISM, TREATING WOMEN DURING THE POST-PARTUM PERIOD WITH OBSCURITY, LACK OF HAEMATOLOGY AND REMOVAL OF THE ABDOMINAL INTESTINES”. IT IS AN IDEAL COMPLEMENT TO THE WEAK AND MALNOURISHED. YOU KNOW, A PREGNANT WOMAN EATS A LOT OF YELLOW TWEEZERS TO PREVENT HIGH BLOOD PRESSURE DURING PREGNANCY
Recipe Recommendations
- eel appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- pickled pepper appropriate amount
- bean paste appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- spiced powder appropriate amount
- medium spice
- burn
- ten minutes
- simple
Steps for Garlic red-burned mackerel
1
I've bought fresh fish for sale. I can cut them to pieces or leave them
2
Go home and wash your blood, make it with wine for 10 minutes, wash it with water
3
Preparation materials: Paprika, ginger, bean petals, dried peppers
4
A little more oil in the pot, a little pepper in the pot, soy sauce, garlic, ginger, peppers made red. Oil
5
Two spoons of white sugar, wine and fried wine
6
The proper amount of fresh water will burn and the lids will be covered with the fire. Fifteen minutes from now, you'll have enough sugar for the fire, and you'll have enough onionsGarlic red-burned mackerel Make Tips
Adding a little salt or cooking wine while washing makes it easier to clean off the slime.