Spicy lobster
By VicentaLakin
Recipe Recommendations
- crayfish appropriate amount
- pickled pepper appropriate amount
- dried chili appropriate amount
- dry pepper appropriate amount
- garlic appropriate amount
- green onions appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- white sugar appropriate amount
- spiced powder appropriate amount
- medium spice
- explosion
- ten minutes
- simple
Steps for Spicy lobster
1
Buy the lobster back, put it in the basin, wash it with water twice and put it in two spoons of salt and pour it into the water. Two hours immersion, then brush it out with a toothbrush
2
Prepare onions, ginger, garlic
3
Paprika. Get ready for chili
4
Put a little more oil in the pot. Put it in the ginger
5
They're popping up peppers and dry pepper fire
6
Put them in clean lobsters, turn the fire over, bring in two spoons, smoke a spoon, drink a large spoon, and make it even
7
Add a proper amount of water and turn the fire into a slow drop. If you like other flavors, you can add your favorite sauce. It's about time the soup started drying up。
8
You can eat in a pot, you can eat, you can peel out the shrimp, you can eat。